Special Santoku knives with ceramic cladding-The Santoku "Knife of the Three Virtues" is originally a Japanese blade shape for a general purpose kitchen knife. Characteristic of Santoku is that the blunt upper edge of the knife forms a line with the handle and the wide blade protrudes far below the handle, thus providing sufficient space for the fingers under the handle. Today Santokus are used all over the world.
Update your kitchen now with Santoku knives with ceramic cladding Practical knives. They can be used for meat, fish and vegetables, carrying out the essential function of cutting, slicing and chopping.